Intensify Your Grill’s Firepower:
Among our abilities as men—the capacity to form religions, write poetry, and sing karaoke—is our talent for cooking food with fire. Or at least attempting to: Anyone who has attended a lackluster backyard cookout has suffered through medium-rare chicken, briquette-textured steaks, and spatula-mangled fish. Grillers can avoid these BBQ botches by precisely deploying tactical heat. From tender slow-cooked roasts to flash-seared whole fish, this guide will help you fire up better food right now. It’s about damn time that we men treat the grill like the versatile tool it really is.
http://bbqrepairdoctor.com/maryland-style-pit-beef/
